At-Sunrice GlobalChef Academy SIM Logo
   
Name of programme Program 1 : Asian Culinary Arts I
Program 2 : Asian Culinary Arts II
Program 3 : Western Culinary Arts
Description of programme offering Program 1: Asian cooking methods: Steaming, Roasting, Stir-frying and Tandoor Cooking

Program 2: Specialty dishes from Asian Regional Cuisines: Chinese, Indian, Thai, Indonesian, and Indochine.

Program 3: Food Safety, Classic Vegetable Cuts, Western Cooking Methods, Western Stock and Soup Production
Programme format Lecture, demo and hands-on cooking
Programme dates Program 1: March, July, September & October 2009

Program 2: May, July & November 2009

Program 3: April, August & October 2009
Programme duration 5 days
Programme fees SGD800 excluding GST, housing, transport, course materials etc. Please refer to www.at-sunrice.com for more information.
Eligibility
 Culinary, F&B, hospitality college students or F&B industry professionals.
Programme webpage and deadline(s) www.at-sunrice.com/prof/ontinuing_education.aspx

Application Dateline:
Contact for programme:
Email:

Mailing address:
Tel:
Fax:		 Miss HENG Wai Leng
academy@at-sunrice.com

Fort Canning Centre, Fort Canning Park, Singapore 179618
(65) 6336 3307
(65) 6336 9353